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Linabella’s All Natural Pesto alla Genovese

Our Pesto is Fresh Frozen right after it is made in our commercial kitchen.  You can let our product thaw on the counter for about 30 minutes, scoop out what you need and RE-FREEZE it, to preserve the freshness.  Our product will last in the freezer.  We freeze our product in a high quality, tamper resistant, reusable plastic container.

We use only FRESH Garlic and FRESH Basil.  We use ONLY Imported Extra Virgin Olive Oil, First Cold Press.  We use BOTH imported Romano Cheese and Parmesan Cheese, as well as Pine Nuts (NO Walnuts or other cheap substitutes.)

Linabella's All Natural Pesto alla Genovese is a good source of CALCIUM!

It is normal for Linabella's All Natural Pesto to have some discoloration on the top layer.  Just mix it in, it does not effect the flavor.  This is caused by oxidation of the basil, we do not use any additives or preservatives to stop the oxidation.